Tuscany

Tuscany is one of Italy’s top wine regions, famous for its Sangiovese-based wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The wines are known for their bright acidity, firm tannins, and red fruit flavors (cherry, plum, raspberry), with notes of leather, herbs, and spice. Tuscany also produces Super Tuscans, bold blends often featuring Cabernet Sauvignon and Merlot. The region’s rolling hills and warm climate create wines with elegance, structure, and great aging potential.