Chateau Monbousquet 2016

What Makes It Special?

• Renowned Estate: Château Monbousquet, under the ownership of Gérard Perse since 1993, has undergone significant renovations, elevating its status to a Grand Cru Classé in Saint-Émilion.
• Exceptional Terroir: Situated just 500 meters from the southern slopes of Saint-Émilion, the vineyard boasts diverse soils—sandy-clay and gravelly terrains—that impart unique character to the wine.

Blend:

• 60% Merlot
• 30% Cabernet Franc
• 10% Cabernet Sauvignon

Tasting Notes:

• Aroma: Blackberries, plums, cherries, tobacco, and spice.
• Palate: Full-bodied and smooth, with ripe dark fruit, mocha, and well-integrated tannins.
• Finish: Long and velvety, with lingering spice and oak notes.

Scores:

• James Suckling – 96
• Jeb Dunnuck – 95
• Robert Parker’s Wine Advocate – 93
• Wine Spectator – 94

Air Time: 2–3 hours

Food Pairing:

• Grilled steak or lamb
• Roast beef or pork
• Aged cheeses like Gouda or Parmesan