Clos Apalta 2016

What Makes It Special?

• Renowned Heritage: Clos Apalta stands as one of Chile's most esteemed wines, consistently showcasing the exceptional quality of the Apalta Valley terroir.
• Meticulous Craftsmanship: Produced with a focus on biodynamic viticulture and hand-harvesting, ensuring each grape contributes to the wine's superior character.
• Limited Production: Crafted with precision, the 2016 vintage is available in limited quantities, making it a coveted addition for collectors and enthusiasts.

Blend:

• 64% Carménère
• 19% Cabernet Sauvignon
• 17% Merlot

Tasting Notes:

• Aroma: Black cherry, plum, dried herbs, tobacco, and black pepper.
• Palate: Full-bodied and rich, with dark fruit, spice, cocoa, and silky tannins.
• Finish: Long and smooth, with lingering black fruit and smoky notes.

Scores:

• James Suckling – 99
• Robert Parker’s Wine Advocate – 96
• Decanter – 97

Air Time: 3–4 hours

Food Pairing:

• Grilled steak or lamb
• Roast chicken or pork
• Aged cheeses like Gouda or Parmesan